Cheese Cake is my utter most favourite in any flavour
As mango season is in why not try mango cheese cake is a different style
I mean mango cheese cake is small size that means Mini  Mango Cheese Cake

INGREDIENTS :-

1 cup cream cheese ( i have posted recipe earlier of homemade cream cheese )
1 cup whipped cream ( after whipping it will become 2 cups )
1 cup mango pulp
2 tbsp agar agar ( powder or strands )
4 to 6 cup cake papers
6 to 8 digestive biscuit
2 tbsp butter ( dissolved )



METHOD :-
Take biscuit and crush it with hands or make it powder in a mixer grinder
Add 2 tbsp of butter in it
Take cup cake paper and place it in a cup cake mold
( u can also use silicon cup cake molds )
Place about 1 tbsp biscuit in mold
Press it tight with a spoon to make it a perfect layer
Keep it in refrigerator for half and hour

Take crean cheese in a bowl and whisk it by hand or hand beater
Whisk it till creamy
Add 1/2 cup mango pulp and 1 and 1/2 sp agar agar powder
Mix it well
After it is mixed properly add whipped cream
Mix it with cut and fold method
Once it is done
Pour the mixture on the biscuit layer
Keep it in refrigerator for an hour

Take the rest of the mango pulp
Add the leftover agar agar mixture
Mix it properly and pour it on the cream cheese mixture
Set it for 5 to 6 hours or it is better to set it overnight

A small information about agar agar
it is available both in strands and in powder
I usually take powder form as it is very easily dissolve in water
It is easily available in stores now

JALJEERA MOCKTAIL

Summers are on peak. I think the sun is going more hot than all the girls on earth. So ladies common now we have to be more hotter than the sun

But till then we should enjoy the summer drink 

Returning to my blog after a long long time with a refreshing easy to make JALJEERA MOCKTAIL 

specially for summers 

INGREDIENTS :-

1/4 cup mint leaves (pudina )

1/2 cup green fresh coriander ( hara dhaniya )

1 tsp crushed ginger 

2 tbp sugar 

1 tsp black salt 

1 tsp salt 

1 pinch asafoetida (heeng)

1 tsp cumin powder 

1/2 tsp black pepper ( if u want more strong then increase the black pepper quantity)

4 tbsp lemon juice 

boondi for garnish 

METHOD :-

Blend mint leaves,coriander and ginger into fine paste 

Take out in a large bowl 

Add 2 full glass of water 

Add all the other ingredients 

Then strain the mixture in a jar 

Serve chilled and garnish with boondi 

Garnishing is optional u can also use lemon slice