VEGETABLE   RAVA  IDLI


We all make rava idli but whith vegetables it enhance the taste of idli
I m mentioning it in microwave way , if u dont have microwave u can do the same procedure in gas


INGREDIENTS :-

1 cup rava ( semolina )
1 cup curd ( dahi )
3/4 or 1/2 cup butter milk
1  onion finely chopped
2 tbsp oil
Soda bicarbonate
8 to 10 curry leaves
1/2 tsp mustard seeds
1/2 cup boiled peas
1/2 carrot finely chopped and boiled

U CAN ALSO PUT VEGGIES  OF  YOUR  CHOICE

METHOD :-

Take a microwave safe bowl
Put oil in it microwave for 2 min
Take it out ,put curry leaves and mustard seeds in it and again keep it for 1  min
Take it out again put onion and other veggies and again microwave for 2 min
Take it out and put  rava/suji and microwave for 2 min
Take it out and add curd(dahi) and butter milk and mix well
Take out some batter and put 1/4 tsp  pinch soda mix well and put in on the idli container
Microwave for 4 min
Give it a standing time 3 min and then take it out
Serve with chutney
IDLI CONTAINER  IS  ALSO  MICROWAVE  SAFE

METHI   POHA  CUTLET


Ingredients :-

1 cup poha ( flattened rice)
Soaked in water and the squeezed firmly
1 cup boiled potatoes (mashed )
1/2 cup dry methi (fenugreek leaves)
2 tbsp sesame seeds ( safed til )
1/4 cup fresh coriander
2 tbsp red chilly paste
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
1/2 cup boiled and slightly mashed green peas
2 tbsp corn flour or maida ( all purpose flour )
1 onion finely chopped
salt


METHOD :-

Take all the ingredients in a bowl and mash it properly
Make cutlet shape tikki  and shallow fry or deep fry it
Serve with chutney or sauce

HAPPY LOHRI AND MAKAR SANKRANTI TO ALL VIEWERS

TIL GUR LADOO

INGREDIENTS :-

1 1/2 sesame seeds ( safed til )
1 cup jaggery ( gur )
2 tbsp ghee
A little ghee for making ladoo

Method :-

Take a pan put the sesame seeds into it
Dry roast the seeds until they crackle
Take out the seeds and let them cool
In the same pan add gur
On a low flame let the gur melt , as soon as it melts put ghee and sesame seeds
Put off the flame and apply gur on a palm and roll the mixture in small ladoo as soon as possible before it cools

If u want u can add grated coconut or peanuts
Less the quantity of sesame seeds when u add another ingredients

MASALA  PAV

A famous indian street food


INGREDIENTS :-

8 TO 10 bread pav
1/2 cup boil and mashed potatoes
1/2 cup green bell pepper or capsicum
2 onions finely chopped
1 tomato finely chopped
1 tsp chilly powder
1 tsp coriander powder
1 tsp ginger garlic paste
1 tsp cumin
2 tsp pav bhaji masala
2 tbsp butter
4 to 6 tbsp butter ( for applying on bread )
salt

FOR SERVING :-

1 onion chopped finely
2 tbsp fresh coriander


METHOD :-

Take a pan add butter into it
Add cumin seeds then add ginger garlic paste
Cook it for 2 min then add finely chopped onion
When the onion becomes golden add tomato
Then add all the masala and cook firmly for 5 min till the tomatoes are fully mashed
Then add mashed potatoes and capsicum in it
Cook the veggies in the masala well and make the masala dry

FOR SERVING :-

Take pav cut it in between
Take pan add butter and cover both the side of pav in that butter
Pace masala ( which is made ) on the pav
Garnish with onion and coriander and serve with lemon

YOU CAN ADD THE MORE VEGGIES IF U WANT

CAKE BALLS


INGREDIENTS :-

2 crumbled cake ( u can use left over cakes too )
2 tbsp milk
2 tbsp chocolate vermaselli
2 tbsp chocolate chips
1 cup melted dark chocolate ( melt in double boiler )
1/2 cup melted white chocolate


METHOD :-

Take crumbled cake in a bowl add  milk and knead it firmly if the cake doesn't bind u can add more milk and mix vermacelli and choco chips in it
Mkae small balls of it
Dip in melted dark chocolate and drizzle with white chocolate
U can also dip in white chocolate and drizzle with dark chocolate