Wednesday 22 July 2015

My work get completed and i m very haap with my work. My last post was cream cheese home made and with that i made cherry cheese cake . And i m so satisfied because it taste as same as we eat outside

Ingredients :-
cream cheese ( see my blog for home made cream cheese )
1 cup milkmaid 
1 cup whipped cream ( after whipping it becomes double ) 
2 tbsp agar agar ( dissolved in luke warm water )
1 cup cherry sauce
10-12 marie biscuit 
1/2 cup butter 

METHOD:-

Crush marie biscuit and add butter in it. Take cheese cake mold and make a base of biscuits in it. Press it evenly with the help of flat surface of glass. Keep it in refrigerator for half an hour 

Take cream cheese in a bowl. Whisk it with hand whisker and then add milkmaid in it and again whisk it for 2 min. Add more than half of agar agar in the mixture ( approx 3/4 ). Then add whipping cream and 2 tbsp of cherry sauce, mix it gently with light hands and pour it above the biscuit base and and again keep it in refrigerator for half an hour

Take cherry sauce in a bowl and add left over agar agar mixture in the sauce and pour it on the top of the cheese cake 

Keep it in refrigerator to set it for about 4 to 5 hours, best hours are to keep it over night 


CHERRY SAUCE :-

30 to 40 cherries ( seedless)
1/2 cup sugar 
1 tsp salt
1 tsp cornflour 
1/2 cup water 

Mix all the ingredients in a pan and heat it and cook it till it becomes a thick sauce.




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