BOONDI SHRIKHAND CHEESE CAKE

A PERFECT DESERT TO IMPRESS UR GUEST IN DESERTS

SERVINGS :- about 2 to 3 bowls

INGREDIENTS FOR BOONDI :-

1 cup gram flour
1 cup sugar
2 cup water
1 green cardamom
oil for deep frying


take a pan put sugar and water along with green cardamom and let it boil till the sugar syrup is of one thread
Take gram flour in a vessel make a batter by adding water assure that there are not any lumps in it
Keep oil for heating, when the oil is heated put batter with the help of perforated spoon ( boondi jhara ) in the oil, take out the fried boondi in light colour, don't make it too dark
Add these fried boondi in the sugar syrup.


INGREDIENTS FOR SHRIKHAND

2 full cups curd
1 cup sugar or accordingly
1/4 tsp cardamom powder or rose water which ever flavour u like

Hand curd in a muslin cloth for 4 to 5 hours until the water is fully separated from the curd
Add sugar and give a one minute gring in mixer grinder
Add a spoon of cream cheese to give it a cream cheese texture
Add cardamom powder or rose water


Take a glass or a bowl
First place some chopped dry fruits
Second place sweet boondi then again chopped dry fruits
Third place shrikhand and tap the glass or bowl so that it becomes even from top
Garnish with chopped dry fruits and kesar strands


For making it colour full i added green and red food colour in the boondi batter

U can add kesar strands in the sugar syrup too